Betty Crocker’s Soups and Breads 2005 is a nice little 85 page booklet that has just that – a variety of soup and chili recipes, including slow-cooker recipes, and assorted quick bread, yeast bread and bread machine recipes. They also featured a “make, freeze and bake dough” recipe.
Soup and bread is a favorite meal around our house, so I had to buy it.
I like these little booklets because there is a photo for each recipe. Myrna and I chose several recipes from this booklet to make and share with you in the links below.
Southwest Cheese Soup
Apricot Oatmeal Muffins
Tomato Lentil Soup
Cherry Streusel Muffins
Toffee-Orange Bread
Southwest Cheese Soup
Apricot Oatmeal Muffins
Tomato Lentil Soup
Cherry Streusel Muffins
Toffee-Orange Bread
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