I have been unsuccessful in dehydrating the excess Swiss Chard from my veggie patch. So the only way I can store it is in my small freezer, below my fridge. Which has very limited space at the best of times :)
But, I think I came up with a solution of sorts.
A lump of blanched Swiss Chard -much too bulky for my freezer
Here is a portion in a Ziploc bag. Storing things like blanched
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